The gourmet's guide to Europe
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- Publication date
- 1911
- Topics
- Cooking
- Publisher
- London : Grant Richards
- Collection
- wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
- Contributor
- Wellcome Library
- Language
- English
Also published New York : Brentano's, 1911
- Addeddate
- 2016-03-29 15:54:04
- Bookplateleaf
- 0005
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1040537377
- Foldoutcount
- 0
- Identifier
- b2804938x
- Identifier-ark
- ark:/13960/t7vm8v84k
- Invoice
- 1008
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL19381735M
- Openlibrary_work
- OL10505528W
- Page-progression
- lr
- Page_number_confidence
- 94
- Page_number_module_version
- 1.0.3
- Pages
- 428
- Ppi
- 500
- Republisher_date
- 20160419020010
- Republisher_operator
- associate-amy-coelho@archive.org;associate-lotu-tii@archive.org
- Scandate
- 20160407131822
- Scanner
- scribe1.euston.archive.org
- Scanningcenter
- euston
- Worldcat (source edition)
- 21952271
- Full catalog record
- MARCXML
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Wellcome Library UK Medical Heritage Library The Medical Heritage Library European LibrariesUploaded by associate-rosie-curran@archive.org on